Typical italian pasta plates 9,45'

Typical italian ceramic plates for pasta, 9,45'in diameter

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The chinese were the first to invent "noodles" this was well before Christ. Once they
reached Europe they became really famous through out italy. Thanks to the unique climate
which is pure and unpolluted air, the mediterranean is well suited for drying the noodles. Italy
became the stronghold for the worldwide pasta production. Unfortuately there are only a
few traditional italians pasta producers left in Italy. Most of the pasta is now produced industrially.
However, the creativity lies in their preparation and combinations of the pasta recipes which are
unique and unmatched, this includes the design of the corresponding pasta plates.

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