Wooden Steak board with handle and juice groove
perfect for serving steaks, fish and meat at a barbecue
Olive trees are only cut down when they do not carry any furit for long periods of time. This is a good example of a sustainable cycle in the prodution of natural products. This is a good illustration of how humans can work together with nature to produce enviromentaly friendly products. Each product is handmade using traditional methods and the highest quality of wood. The steak board is oiled with a local oil. It is a wonderful piece of natural wood and a slice of mediterranean living... It is perfect to serve steaks and also to cut vegetables, fruits, herbs, and spices ...
For the enjoyment of this product and the character of the wood to be preserved for as long as possible by gently washing the board after use, only using lukewarm water and washing up liquid, then dry immediately! Do not place on a radiator, warm area or hot places. For the best possible care you rub the steak board regularly with olive oil or cooking oil and then wipe it off with a dry cloth. In addition to maintaining the board it amplifies the grain of the wood which does it just!
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